Our story ….

w+n:blueblood is an underground private supper club curated by two best friends and ATL chefs for friends to come together and enjoy their dynamic and collaborative menu in a multi course tasting menu. Wick and Nick being short for Jared War(Wick) the Chef of Octopus bar (EAV) for over 5 years and Ben Skol(Nick) the Chef De Cuisine of Boccalupo (Inman Park) for 13 years, met over 10 years ago at 97 Estoria in its prime, and have cooked together in some fashion ever since.

The Menu for each dinner series changes completely month to month and no two menus are exactly the same. Seasonality and the relations with local farms coupled with refining ideas throughout the month all converge into a multi-course menu that comes into complete focus the week before the dinner. By the day of blueblood, they lock in completely and simply execute the plan, often throwing in a few surprise dishes and pivots to keep things interesting.