Wick and Nicks is private supper club curated by two chefs in an undisclosed location somewhere near grant park. Only open 2 days a month and by reservation only is the address given. Each and every dinner is highly unique and never are they the exact same. Making the experience for each guest more personal. Each menu is designed and reformatted to capture the process of creativity with food and flavor day in and day out at their own respective restaurants, and is brought together with careful consideration to seasonality and built on their personal relationships with farmer, growers and purveyors. This organic process comes to life in the format of a multi-course tasting menu that can change and pivot at any moment.