w+n:blueblood 06.22 5PM
1 WEEK AFTER FATHERS DAY. THE 22ND, like a second Christmas, just for dads. We would have done Mother’s Day, however our moms had their own plans for us, that didn’t include us cooking dinner for 20+ people. This one will be one of the best, we are sourcing proteins for dry-aging and getting them hung up soon, more details soon. Most likely Wagyu.
This dinner is maxing out at 20 people
Doors open at 4:30pm
Philip Frobos will be server/ringleader
7 courses
+ Amuse
No dress code
Pairing menu TBD
This dinner is not just recognizing fathers for being fathers its about accepting change, while harboring and protecting the love you keep for those around you.
Whatever the word for that is, is the theme.
As we get closer to, the menu will take shape and develop more and more.
Thank you for your patronage!
-W+N
1 WEEK AFTER FATHERS DAY. THE 22ND, like a second Christmas, just for dads. We would have done Mother’s Day, however our moms had their own plans for us, that didn’t include us cooking dinner for 20+ people. This one will be one of the best, we are sourcing proteins for dry-aging and getting them hung up soon, more details soon. Most likely Wagyu.
This dinner is maxing out at 20 people
Doors open at 4:30pm
Philip Frobos will be server/ringleader
7 courses
+ Amuse
No dress code
Pairing menu TBD
This dinner is not just recognizing fathers for being fathers its about accepting change, while harboring and protecting the love you keep for those around you.
Whatever the word for that is, is the theme.
As we get closer to, the menu will take shape and develop more and more.
Thank you for your patronage!
-W+N
1 WEEK AFTER FATHERS DAY. THE 22ND, like a second Christmas, just for dads. We would have done Mother’s Day, however our moms had their own plans for us, that didn’t include us cooking dinner for 20+ people. This one will be one of the best, we are sourcing proteins for dry-aging and getting them hung up soon, more details soon. Most likely Wagyu.
This dinner is maxing out at 20 people
Doors open at 4:30pm
Philip Frobos will be server/ringleader
7 courses
+ Amuse
No dress code
Pairing menu TBD
This dinner is not just recognizing fathers for being fathers its about accepting change, while harboring and protecting the love you keep for those around you.
Whatever the word for that is, is the theme.
As we get closer to, the menu will take shape and develop more and more.
Thank you for your patronage!
-W+N